A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches-Reference-Cited by-同舟云学术

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A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches

Published:2024-06-13 Issue:3 Volume:80 Page:711-719
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Olivier T.R.¹,Brand T.S.¹²,Gous R.M.³

Affiliation:

1. Animal Sciences, Western Cape Department of Agriculture, Elsenburg, South Africa

2. Department of Animal Sciences, University of Stellenbosch, Matieland, South Africa

3. School of Agricutural, Earth and Environmental Sciences University of KwaZulu-Natal, Pietermaritzburg, South Africa

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2024.2339449

Reference30 articles.

1. Response of broilers to dietary balanced protein. 2. Determining the optimum economic level of protein

2. Fertility, Hatchability and Incubation of Ostrich (Struthio Camelus) Eggs;Badley A. R.;Avian and Poultry Biology Reviews (United Kingdom),1997

3. Brand, Z. 2002. The Effect of Dietary Energy and Protein Levels on Production in Breeding Female Ostriches. University of Rhodes.

4. The effect of dietary energy and protein levels on production in breeding female ostriches

5. The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelusvar.domesticus)

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