Anti-inflammatory Properties of Ethanolic Extract and 2″-O-β-d-Glucopyranosyl-vitexin Obtained from Alternanthera tenella Colla Whole Plant-Reference-Cited by-同舟云学术

Anti-inflammatory Properties of Ethanolic Extract and 2″-O-β-d-Glucopyranosyl-vitexin Obtained from Alternanthera tenella Colla Whole Plant

Published:2021-03-01 Issue:4 Volume:44 Page:1540-1552
ISSN:0360-3997
Container-title:Inflammation
language:en
Short-container-title:Inflammation

Author:

Kassuya Roberto Mikio,dos Santos Elisangela,Bosso Fernando Henrique,Pedroso Taíse Fonseca,Marinho Jane Vasconcelos Neves,Salvador Marcos José,Kassuya Candida Aparecida Leite^ORCID,Gasparotto Junior Arquimedes

Funder

CNPq

California National Primate Research Center

FAPESP

Publisher

Springer Science and Business Media LLC

Subject

Immunology,Immunology and Allergy

Link

https://link.springer.com/content/pdf/10.1007/s10753-021-01438-7.pdf

Reference29 articles.

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2. Siqueira, J.C. 1994/1995. Phytogeography of Brasilian Amaranthaceae. Pesquisa Botânica 0, 5D21.

3. Salvador, M.J., E.O. Ferreira, S.U. Mertens-Talcott, W.V. Castro, V. Butterweck, H. Derendorf, and D.A. Dias. 2006. Isolation and HPLC quantitative analysis of antioxidant flavonoids from Alternanthera tenella Colla. Zeitschrift für Naturforschung 61c: 19–25.

4. Koolen, H.H.F., E.M.F. Pral, S.C. Alfieri, J.V.N. Marinho, A.F. Serain, A.J. Hernandez-Tasco, N.L. Andreazza, and M.J. Salvador. 2017. Antiprotozoal and antioxidant alkaloids from Alternanthera littoralis. Phytochemistry. 134: 106–113.

5. Deladino, L., I. Alvarez, B. De Ancos, C. Sánchez-Moreno, A.D. Molina-García, and A. Schneider Teixeira. 2017. Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella. Food Research International 97: 240–249.

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