Modifying the n−3 fatty acid content of the maternal diet to determine the requirements of the fetal and suckling rat
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference29 articles.
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3. Connor, W., Neuringer, M., and Reisbick, S. (1992) Essential Fatty Acids—The Importance of n−3 Fatty Acids in the Retina and Brain, Nutr. Rev. 50, 21–29.
4. Wainwright, P. (1992) Do Essential Fatty Acids Play a Role in Brain and Behavioral Development, Neurosc. Biobehav. Rev. 16, 193–205.
5. Bourre, J.-M., Pascal, G., Durand, G., Masson, M., Dumont, O., and Piciotti, M. (1984) Alterations in the Fatty Acid Composition of Rat Brain Cells (Neurons, Astrocytes, and Oligodendrocytes) and of Subcellular Fractions (Myelin and Synaptosomes) Induced by a Diet Devoid of n−3 Fatty Acids, J. Neurochem. 43, 342–348.
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