The relationship between the structure of monoalkyl branched saturated triacylglycerols and some physical properties
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference16 articles.
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4. Duncan, W.R.H., Ørskov, E.R., Fraser, C., and Garton, G.A. (1974) Effect of Processing of Dietary Barley and of Supplementary Cobalt and Cyanocobalamin on the Fatty Acid Composition of Lamb Triglycerides, with Special Reference to Branched-Chain Components, Br. J. Nutr. 32, 71–75.
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