Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components-Reference-Cited by-同舟云学术

Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components

Published:1972-11 Issue:03 Volume:28 Page:409
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:BJN

Author:

Garton G. A.,Hovell F. D. Deb.,Duncan W. R. H.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference22 articles.

1. The effect in an intensive production system of type of cereal and time of weaning on the performance of lambs

2. Blood lipids. 4. The isolation of 3,7,11,15-tetramethylhexadecanoic acid (phytanic acid) from ox-plasma lipids

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