Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat-Reference-Cited by-同舟云学术

Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat

Published:2021-02 Issue: Volume:172 Page:108336
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Del Bianco Silvia,Natalello Antonio,Luciano Giuseppe,Valenti Bernardo,Campidonico Luca,Gkarane Vasiliki,Monahan Frank,Biondi Luisa,Favotto Saida,Sepulcri Angela,Piasentier Edi

Funder

Università degli Studi di Udine

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Effect of castration and slaughter age on the flavor of sheepmeat;Ames,1999

2. Ruminant meat flavor influenced by different factors with special reference to fatty acids;Arshad;Lipids in Health and Disease,2018

3. Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat;Bernués;Food Quality and Preference,2012

4. Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages;Bianchi;Talanta,2007

5. Influence of familiarity with goat meat on liking and preference for capretto and chevon;Borgogno;Meat Science,2015

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review;Trends in Food Science & Technology;2024-10

2. Comparison of production performance and meat quality characteristics between Guizhou Black goats and F4 generation hybrids of South African Kalahari Goats;Scientific Reports;2024-08-10

3. Comparison of production performance and meat quality characteristics between Guizhou Black goats and F4 generation hybrids of South African Kalaha Goats;2024-06-18

4. The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review;Cogent Food & Agriculture;2024-06-03

5. Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes;Food Bioscience;2024-04