The effect of ph and gas composition on the bubble fractionation of proteins-Reference-Cited by-同舟云学术

The effect of ph and gas composition on the bubble fractionation of proteins

Published:1991-03 Issue:1 Volume:28-29 Page:655-666
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Desouza Arun H. G.,Tanner Robert D.,Effler W. T.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02922640.pdf

Reference12 articles.

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2. Ostwald, W. and Siehr, A. (1937),Kolloid Z. 79, 11.

3. Andrews, G. and Schutz, F. (1945),J. Biochem. 39, 1.

4. Charm, S. E., Morningstar, J., Matteo, C. C., and Paltiel, B. (1966),Anal Biochem. 15, 498–508.

5. Effler, W. T., Tanner, R. D., and Malaney, G. W. (1989),Bioproducts and Bio-processes, Fiechter, A., Okada, H., and Tanner, R. D., eds., Springer-Verlag, pp. 235–256.

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