Author:
Linke Diana,Nimtz Manfred,Berger Ralf G.,Zorn Holger
Subject
Organic Chemistry,General Chemical Engineering
Reference29 articles.
1. Bevan MW, Franssen MCR (2006) Investing in green and white biotech. Nat Biotechnol 24(7):765–767
2. Zhang Q, Lo CM, Ju LK (2007) Factors affecting foaming behavior in cellulase fermentation by Trichoderma reesei rut C-30. Bioresour Technol 98(4):753–760
3. Burapatana V, Booth EA, Snyder IM, Prokop A, Tanner RD (2007) A proposed mechanism for detergent-assisted foam fractionation of lysozyme and cellulase restored with beta-cyclodextrin. Appl Biochem Biotechnol 137–140(1–12):777–791
4. Britten M, Lavoie L (1992) Foaming properties of proteins as affected by concentration. J Food Sci 57:1219–1222
5. Damodaran S (1997) Protein-stabilized foams and emulsions. In: Damodaran S, Paraf A (eds) Food proteins and their applications. Marcel Dekker, New York, pp 57–110
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献