High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480500146549
Reference23 articles.
1. Adamson AW, Gast AP. The solid–gas interface—general considerations. In: Physical chemistry of surfaces6th ed. Wiley-Interscience, New York 1997; 519–523
2. Laws of Foam Formation and Foam Fractionation. I. The Effect of Different Operating Parameters on the Foam Fractionation of Albumin from a Solution Containing Organic and Inorganic Materials
3. Quantitative elimination of Flavokavines A and B from Kava Kava ( Piper methysticum G. Forst) by isoelectric focused adsorptive bubble separation
4. Rapid Quantitative Enrichment of Carnosic Acid from Rosemary (Rosmarinus officinalis L.) by Isoelectric Focused Adsorptive Bubble Chromatography
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