Effect of dietary n-9 eicosatrienoic acid on the fatty acid composition of plasma lipid fractions and tissue phospholipids
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference14 articles.
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3. Cleland, L.G., James, M.J., Neumann, M.A., D'Angelo, M., and Gibson, R.A. (1992) Linoleate Inhibits EPA Incorporation from Dietary Fish Oil Supplements in Human Subjects,Am. J. Clin. Nutr. 55, 395–399.
4. James, M.J., Cleland, L.G., Gibson, R.A., and Hawkes, J.S. (1991) Interaction Between Fish and Vegetable Oils in Relation to Rat Leucocyte Leukotriene Production.J. Nutr. 121, 631–637.
5. Cleland, L.G., Gibson, R.A., Neumann, M.A., Hamazaki, T., Akimoto, K., and James, M.J. (1996) Dietary (n-9) Eicosatrienoic Acid from a Cultured Fungus Inhibits Leukotriene B4 Synthesis and the Effect Is Modified by Dietary Linoleic Acid,J. Nutr. 126, 1534–1540.
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5. What Are the Physiological Roles of Mead Acid (5,8,11-Eicosatrienoic Acid)? * *This chapter exploring the physiological roles of 5,8,11-eicosatrienoic acid (20:3n-9, Mead acid, MA) consists of two parts. Part 1 examines the effects of MA on two types of essential bone cells, osteoclasts and osteoblasts, and Part 2 describes the effects of MA on angiogenesis.;Handbook of Lipids in Human Function;2016
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