Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles-Reference-Cited by-同舟云学术

Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles

Published:2023 Issue:10 Volume:14 Page:4866-4880
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Han¹,Shen Qun¹^ORCID,Zhang Fan²,Fu Yongxia³,Zhu Yiqing¹,Zhao Liangxing¹,Wang Chao¹,Zhao Qingyu¹^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China

2. Beijing Industrial Technology Research Institute Ltd, Beijing, China

3. Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China

Abstract

Insights from gut microbiota and serum metabolomics into the effects of heat-treated foxtail millet protein feeding in prediabetic mice. This figure was partly created with BioRender.com; the agreement number is IX24CKXHTL.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00294B

Reference76 articles.

1. Prediabetes

2. Definition, Classification and Diagnosis of Diabetes, Prediabetes and Metabolic Syndrome

3. Prediabetes: a high-risk state for diabetes development

4. Effects of Diet and Exercise in Preventing NIDDM in People With Impaired Glucose Tolerance: The Da Qing IGT and Diabetes Study

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