Degradation of caffeine and related methylxanthines by Serratia marcescens isolated from soil under coffee cultivation-Reference-Cited by-同舟云学术

Degradation of caffeine and related methylxanthines by Serratia marcescens isolated from soil under coffee cultivation

Published:1996-03 Issue:2 Volume:31 Page:199-207
ISSN:0095-3628
Container-title:Microbial Ecology
language:en
Short-container-title:Microb Ecol

Author:

Mazzafera P.,Olsson O.,Sandberg G.

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/article/10.1007/BF00167865/fulltext.html

Reference15 articles.

1. Blecher R, Lingens F (1977) The metabolism of caffeine by a Pseudomonas putida strain. Hoppe-Seyler's Z Physiol Chem Bd 358:807–817

2. Bradford MN (1976) A rapid and sensitive method for the Quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

3. Friedman J, Waller GR (1985) Allelopathy and autotoxicity. TIBS 47–50

4. Gluck M, Lingens F (1987) Studies on the microbial production of theobromine and heteroxanthine from caffeine. Appl Microbiol Biotechnol 25:334–340

5. Mimura A, Akimoto T, Kodaira R (1969) Transformation of an organic compound using microorganisms; on the formation of 6,8-dihydroxypurine. J Ferment Technol 47:268–273

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacillus sp. KS38 strain for sustainable caffeine degradation: Isolation, identification and optimization using response surface methodology;Desalination and Water Treatment;2024-10

2. Microbial metabolism of caffeine and potential applications in bioremediation;Journal of Applied Microbiology;2024-03-28

3. Caffeine Synthesis and Its Mechanism and Application by Microbial Degradation, A Review;Foods;2023-07-17

4. Caffeine Consumption Helps Honey Bees Fight a Bacterial Pathogen;Microbiology Spectrum;2023-06-15

5. Production, Purification and Characterization of a Novel Thermostable Caffeine Dehydrogenase from Pichia manshurica Strain CD1 Isolated from Kombucha Tea;Microbiology;2023-04