Affiliation:
1. Department of Integrative Biology, University of Texas at Austin, Austin, Texas, USA
Abstract
The consumption of caffeine is a remarkable feature of the human diet. Common drinks, such as coffee and tea, contain caffeine as a stimulant.
Funder
HHS | National Institutes of Health
USDA | National Institute of Food and Agriculture
Publisher
American Society for Microbiology
Subject
Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology
Cited by
4 articles.
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