Caffeine in Floral Nectar Enhances a Pollinator's Memory of Reward

Author:

Wright G. A.1,Baker D. D.2,Palmer M. J.3,Stabler D.12,Mustard J. A.4,Power E. F.12,Borland A. M.2,Stevenson P. C.56

Affiliation:

1. Centre for Behaviour and Evolution, Institute of Neuroscience, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.

2. School of Biology, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.

3. Division of Neuroscience, Medical Research Institute, Ninewells Medical School, University of Dundee, Dundee DD1 9SY, UK.

4. School of Life Sciences, Arizona State University, Tempe, AZ 85287, USA.

5. Jodrell Laboratory, Royal Botanic Gardens, Kew, Surrey TW9 3AB, UK.

6. Natural Resources Institute, University of Greenwich, Chatham, Kent ME4 4TB, UK.

Abstract

Bees Get That Caffeine "Buzz" Caffeine improves memory in humans, millions of whom find that their daily dose enhances clarity, focus, and alertness. The human relationship with caffeine is relatively recent, however, and thus its impact on our brains is likely a by-product of its true ecological role. Caffeine occurs naturally in the floral nectar of Coffea and Citrus plants. Wright et al. (p. 1202 ; see the Perspective by Chittka and Peng ) found that caffeine presented at naturalistic levels significantly improved the ability of bees to remember and locate a learned floral scent and potentiated the responses of neurons involved in olfactory learning and memory.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference35 articles.

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