Production, Purification and Characterization of a Novel Thermostable Caffeine Dehydrogenase from Pichia manshurica Strain CD1 Isolated from Kombucha Tea-Reference-Cited by-同舟云学术

Production, Purification and Characterization of a Novel Thermostable Caffeine Dehydrogenase from Pichia manshurica Strain CD1 Isolated from Kombucha Tea

Published:2023-04 Issue:2 Volume:92 Page:230-241
ISSN:0026-2617
Container-title:Microbiology
language:en
Short-container-title:Microbiology

Author:

Parvin R.,Bhattacharya S.,Chaudhury S. Som,Roy U.,Mukherjee J.,Gachhui R.

Publisher

Pleiades Publishing Ltd

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

https://link.springer.com/content/pdf/10.1134/S0026261722601476.pdf

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5. Chen, Y.H., Huang, Y.H., Wen, C.C., Wang, Y.H., Chen, W.L., Chen, L.C., and Tsay, H.J., Movement disorder and neuromuscular change in zebrafish embryos after exposure to caffeine, Neurotoxicol. Teratol., 2008, vol. 30, pp. 440–447. https://doi.org/10.1016/J.NTT.2008.04.003

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