Stability studies of vitamins in three food reference materials-Reference-Cited by-同舟云学术

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Stability studies of vitamins in three food reference materials

Published:1993 Issue:2-4 Volume:345 Page:236-237
ISSN:0937-0633
Container-title:Fresenius' Journal of Analytical Chemistry
language:en
Short-container-title:Fresenius J Anal Chem

Author:

Hollmann P. C. H.,Slangen J. H.,Finglas P. M.,Wagstaffe P. J.,Faure U.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00322599.pdf

Reference3 articles.

1. Hollman PCH, Wagstaffe PJ (1990) Fresenius J Anal Chem 338:430?434

2. Hollman PCH, Boenke A, Wagstaffe PJ (1993) Fresenius J Anal Chem 345:174?179

3. Grimm L, Tiews J (1972) Z Landwirtsch Forsch 27:42

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2. History of reference materials for food and nutrition metrology: as represented in the series of BERM symposia;Analytical and Bioanalytical Chemistry;2010-01-10

3. Effects of Food Preparation and Storage on the Vitamin E Content of Food;Vitamin E;2004-05-24

4. Vitamins;Journal of Chromatography Library;1998

5. Identification of vitamins A, D and E by particle beam liquid chromatography-mass spectrometry;Fresenius' Journal of Analytical Chemistry;1995

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