Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results-Reference-Cited by-同舟云学术

Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results

Published:2018-07-30 Issue:8 Volume:83 Page:2183-2190
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Barrett Ann H.¹^ORCID,Richardson Michelle J.¹,Froio Danielle F.²,Connor Lauren F. O'¹,Anderson Danielle J.³,Ndou Tshinanne V.³

Affiliation:

1. Food Engineering and Analysis Team, Combat Feeding Directorate, US Army Natick Soldier Research; Development and Engineering Center; Natick MA 01760-5018 U.S.A

2. Food Protection and Innovative Packaging Team, Combat Feeding Directorate, US Army Natick Soldier Research; Development and Engineering Center; Natick MA 01760-5018 U.S.A

3. Performance Nutrition Team, Combat Feeding Directorate, US Army Natick Soldier Research; Development and Engineering Center; Natick MA 01760-5018 U.S.A

Funder

National Aeronautics and Space Administration

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14218/fullpdf

Reference19 articles.

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2. Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence;Cort;Journal of Agricultural and Food Chemistry,1983

3. Stability characteristics of vitamins in processed foods;Ritter;Food Technology,1976

4. Antioxidants in lipid foods and their impact on food quality;Frankel;Food Chemistry,1996

5. Stability of thiamine and vitamins E and A during storage of enteral feeding formula;Frias;Journal of Agricultural and Food Chemistry,2001

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