The certification of major components and major elements in five food reference materials-Reference-Cited by-同舟云学术

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The certification of major components and major elements in five food reference materials

Published:1993 Issue:2-4 Volume:345 Page:174-179
ISSN:0937-0633
Container-title:Fresenius' Journal of Analytical Chemistry
language:en
Short-container-title:Fresenius J Anal Chem

Author:

Hollman Peter C. H.,Boenke A.,Wagstaffe P. J.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00322583.pdf

Reference11 articles.

1. Hollman PCH, Katan MB (1988) J Am Diet Assoc 88:556?563

2. Hollman PCH, Wagstaffe PJ (1990) Fresenius J Anal Chem 338: 430?434

3. Folch J, Lees M, Stanley G (1957) J Biol Chem 226:497

4. Osborne D, Voogt P (1978) The analysis of nutrients in food. Academic Press, London

5. Schorm�ller J (1968) Handbuch der Lebensmittelchemie, III/1. Springer, Berlin Heidelberg New York, p 807

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