Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-9000-9_20
Reference28 articles.
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3. Dalgaard P (2009) Modelling of microbial growth. Bull Int Dairy Fed 433:45–60
4. Mejlholm O, Dalgaard P (2009) Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp. J Food Prot 72:2132–2143. https://doi.org/10.4315/0362-028X-72.10.2132
5. Mejlholm O, Gunvig A, Borggaard C, Blom-Hanssen J, Mellefont L, Ross T, Leroi F, Else T, Visser D, Dalgaard P (2010) Predicting growth rates and growth boundary of Listeria monocytogenes - an international validation study with focus on processed and ready-to-eat meat and seafood. Int J Food Microbiol 141:137–150. https://doi.org/10.1016/j.ijfoodmicro.2010.04.026
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