Intracellular pH Determination for the Study of Acid Tolerance of Lactic Acid Bacteria
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-8907-2_4
Reference18 articles.
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2. Kurdi P, van Veen HW, Tanaka H, Mierau I, Konings WN, Tannock GW, Tomita F, Yokota A (2000) Cholic acid is accumulated spontaneously, driven by membrane ΔpH, in many lactobacilli. J Bacteriol 182:6525–6528
3. Kurdi P, Tanaka H, van Veen HW, Asano K, Tomita F, Yokota A (2003) Cholic acid accumulation and its diminution by short-chain fatty acids in bifidobacteria. Microbiology 149:2031–2037
4. Molina-Gutierrez A, Stippl V, Delgado A, MG G¨n, Vogel RF (2002) In Situ Determination of the Intracellular pH of Lactococcus lactis and Lactobacillus plantarum during Pressure Treatment. Appl Environ Microbiol 68:4399–4406
5. Nannen NL, Hutkins RW (1991) Intracellular pH effects in lactic acid bacteria. J Dairy Sci 74:741–746
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