Funder
Bundesministerium für Bildung und Forschung
BMBF Berlin
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
Reference68 articles.
1. Modelling the influence of ph, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by lactococcus lactis ssp. lactis atcc 19435 in whole-wheat flour;Åkerberg;Appl. Microbiol. Biotechnol.,1998
2. Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane;Alakomi;Appl. Environ. Microbiol.,2000
3. The metabolic ph response in lactococcus lactis: an integrative experimental and modelling approach;Andersen;Comput. Biol. Chem.,2009
4. Trainable weka segmentation: a machine learning tool for microscopy pixel classification;Arganda-Carreras;Bioinforma. (Oxf., Engl. ),2017
5. S. Arioli, G. DellaScala, M.C. Remagni, M. Stuknyte, S. Colombo, S. Guglielmetti, I. De Noni, E. Ragg, D. Mora, Streptococcus thermophilus urease activity boosts lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation, International Journal of Food Microbiology 247 (2017)55–64.special Issue: CBL 20th edition: New challenges for research and industry.10.1016/j.ijfoodmicro.2016.01.006, 〈https://www.sciencedirect.com/science/article/pii/S0168160516300071〉.