The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins

Author:

Sánchez-Mata María de Cortes,Matallana-González María Cruz,Morales Patricia

Publisher

Springer New York

Reference114 articles.

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2. Aliotta G, Pollio A (1981) Vitamin A and C content in some edible wild plants in Italy. Riv Ital EPPOS 63:47–48

3. Azzi A (2004) The role of α-tocopherol in preventing disease. Eur J Nutr 43(1):18–25

4. Ball GFM (2006) Vitamins in foods. Analysis, bioavailability and stability. Taylor & Francis Group, Florida

5. Barros L, Carvalho AM, Ferreira ICFR (2010a) Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition. Food Chem Toxicol 48(6):1466–1472

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