Author:
Sajeev Anupama,Eliyan Kiran Vyshnav,Thattantavide Anju,Sreedharan Sajana,Kumar Ajay
Publisher
Springer Nature Singapore
Reference165 articles.
1. Ahmad K, Pieroni A (2016) Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan. J Ethnobiol Ethnomed 12:17. https://doi.org/10.1186/s13002-016-0090-2
2. Al-Fatimi M (2021) Wild edible plants traditionally collected and used in southern Yemen. J Ethnobiol Ethnomed 17(1):49. https://doi.org/10.1186/s13002-021-00475-8
3. Altieri MA (2019) Agroecology: principles and practices for diverse, resilient, and productive farming systems. In: Oxford research encyclopedia of environmental science. Oxford University Press
4. Asprilla-Perea J, Díaz-Puente JM (2019) Importance of wild foods to household food security in tropical forest areas. Food Secur 11(1):15–22. https://doi.org/10.1007/s12571-018-0846-8
5. Aziz MA, Ullah Z, Al-Fatimi M, De Chiara M, Sõukand R, Pieroni A (2021) On the trail of an ancient middle eastern ethnobotany: traditional wild food plants gathered by Ormuri speakers in Kaniguram, NW Pakistan. Biology 10(4):302. https://doi.org/10.3390/biology10040302
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献