Production of ethanol from enzymatically hydrolyzed orange peel by the yeastSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Production of ethanol from enzymatically hydrolyzed orange peel by the yeastSaccharomyces cerevisiae

Published:1994-03 Issue:1 Volume:45-46 Page:315-327
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Grohmann Karel,Baldwin Elizabeth A.,Buslig Béla S.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02941808.pdf

Reference27 articles.

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3. Grohmann, K. and Baldwin, E. A. (1992),Biotechnol. Lett. 14, 1169–1174.

4. Nishio, N., Oku, Y., Kawamara, D., and Nagai, S. (1979),Hakko Kogaku Kaishi 57, 354–359.

5. Nishio, N. and Nagai, S. (1979),Eur. J. Appl. Microbiol. Biotechnol. 6, 371–378.

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