Hydrolysis of orange peel with pectinase and cellulase enzymes-Reference-Cited by-同舟云学术

Hydrolysis of orange peel with pectinase and cellulase enzymes

Published:1992-12 Issue:12 Volume:14 Page:1169-1174
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Grohmann K.,Baldwin E. A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01027023.pdf

Reference16 articles.

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2. Akao, T., Mizuki, E., Saito, H., Okumura, S. and Murao, S. (1992). Bioresource Technol.41, 35?39.

3. Eaks, I. L. and Sinclair, W. B. (1980). J. Food Sci.45, 985?988.

4. Echeverria, E., Burns, J. K. and Wicker, L. (1988). Proc. Fla. State Hort. Soc.101, 150?154.

5. Florida Citrus Processors Association (1991). Statistical Summary 1989?90 Season. Florida Citrus Processors Association, Publ., Winter Haven, Florida, 50 pp.

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