Effect of sucrose, light, and carbon dioxide on plantain micropropagation in temporary immersion bioreactors-Reference-Cited by-同舟云学术

Effect of sucrose, light, and carbon dioxide on plantain micropropagation in temporary immersion bioreactors

Published:2009-10-14 Issue:1 Volume:46 Page:89-94
ISSN:1054-5476
Container-title:In Vitro Cellular & Developmental Biology - Plant
language:en
Short-container-title:In Vitro Cell.Dev.Biol.-Plant

Author:

Aragón Carlos Eduardo,Escalona Maritza,Rodriguez Roberto,Cañal Maria Jesús,Capote Iris,Pina Danilo,González-Olmedo Justo

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11627-009-9246-2.pdf

Reference28 articles.

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3. Aragón C.; Escalona M.; Capote I.; Pina D.; Cejas I.; Rodríguez R.; Noceda C.; Sandoval J.; Roels S.; Debergh P.; González-Olmedo J. Aclimatización de plantas de plátano “CEMSA ¾ (AAB)” provenientes de Biorreactores de Inmersión Temporal. Importancia del almidón en el proceso de aclimatización. Infomusa 15: 32–35; 2006.

4. Bradford M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 86: 248–254; 1976.

5. Capellades M.; Lemeur L.; Debergh P. Effects of sucrose on starch accumulation and rate of photosynthesis in Rosa cultured in vitro. Plant Cell, Tissue Organ Cult. 25: 21–26; 1991.

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