CO2-enriched air in a temporary immersion system induces photomixotrophism during in vitro multiplication in vanilla
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-023-02546-y.pdf
Reference40 articles.
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2. Arencibia AD, Vergara C, Quiroz K, Carrasco B, García-Gonzales R (2013) Establishment of photomixotrophic cultures for raspberry micropropagation in temporary immersion bioreactors (TIBs). Sci Hortic 160:49–53
3. Asayesh ZM, Vahdati K, Aliniaeifard S, Askari N (2017) Enhancement of ex vitro acclimation of walnut plantlets through modification of stomatal characteristics in vitro. Sci Hortic 220:114–121. https://doi.org/10.1016/j.scienta.2017.03.045
4. Bello-Bello JJ, Schettino-Salomón S, Ortega-Espinoza J et al (2021) A temporary immersion system for mass micropropagation of pitahaya (Hylocereus undatus). 3 Biotech 11:437. https://doi.org/10.1007/s13205-021-02984-5
5. Biehler E, Mayer F, Hoffmann L, Krause E, Bohn T (2010) Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables. J Food Sci 75:55–61
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