Author:
Ludy Mary-Jon,Mattes Richard D.
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Sensory Systems
Reference48 articles.
1. Aitken RCB (1969) Measurement of feelings using visual analogue scales. Proc R Soc Med 62:989–993
2. Armstrong CLH (2007) 6-n-propylthiouracil: orosensory influence on taste, diet, and chronic disease risk. Purdue University, Dissertation
3. Bartoshuk LM (2000) Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. Chem Senses 25:447–460
4. Bartoshuk LM, Duffy VB, Fast K, Green BG, Prutkin J, Snyder DJ (2002) Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste. Food Qual Prefer 14:125–138
5. Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA et al (2004) Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiol Behav 82:109–114
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献