Data approximation strategies between generalized line scales and the influence of labels and spacing
Author:
Affiliation:
1. Department of Nutrition SciencePurdue University West Lafayette Indiana
2. Department of Food SciencePurdue University West Lafayette Indiana
3. Department of Public and Allied HealthBowling Green State University Bowling Green Ohio
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12507
Reference21 articles.
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3. Differences in our sensory worlds: Invalid comparisons with labeled scales;Bartoshuk L. M.;Current Directions in Psychological Science,2005
4. Borg G.(1982).A category scale with ratio properties for intermodal and interindividual comparisons(pp. 25–34). Presented at the XXII International Congress of Psychology North‐Holland Pub. Co.
5. Effects of extreme anchors and interior label spacing on labeled affective magnitude scales;Cardello A.;Food Quality and Preference,2008
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