Trypsin inhibitor activity of conventional foods which are part of the British diet and some soya products-Reference-Cited by-同舟云学术

Trypsin inhibitor activity of conventional foods which are part of the British diet and some soya products

Published:1981 Issue:2 Volume:31 Page:139-150
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Doell Bernard H.,Ebden Christopher J.,Smith Clifford A.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01094038.pdf

Reference24 articles.

1. Bollman IA, Bassler A (1960) Qualitätsprüfung von getoastetem sojaschrot. Vorschlag einer einheitlichen untersuchen methode auf urease-activität und eiweiss löslichkeit. Kraftfutter 43:104?105

2. British Standards Institution, London (1958) Methods of analysis of oils and fats. BS 684, p 43

3. Buck FF, Bier M, Nord FF (1962) Some properties of human trypsin. Arch Biochem Biophys 98:528?530

4. Coan MH, Travis J (1971) Interaction of human pancreatic proteinases with naturally occurring proteinase inhibitors. In: Fritz H, Tschesche H (eds) Proceedings of the International Research Conference on Proteinase Inhibitors, Munich, 4?6 November 1970. Berlin: Walter de Gruyter, pp 294?298

5. FAO (1971) Food balance sheets 1964?66 average. Rome: FAO, p 731

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Label-Free Quantification by Liquid Chromatography–Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products;Journal of Agricultural and Food Chemistry;2023-05-23

2. Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities;Wheat and Barley Grain Biofortification;2020

3. Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat;Food Chemistry;2019-11

4. The potential for nutritional components of food items used for enrichment of research animals to act as confounding variables in toxicology studies;Lab Animal;2015-05-19

5. Protease inhibitor activities and isoflavone content in commercial soymilks and soy-based infant formulas sold in Ottawa, Canada;Journal of Food Composition and Analysis;2012-03