Author:
Xiao Chao Wu,Wood Carla M.,Robertson Patrick,Gilani G. Sarwar
Reference55 articles.
1. AACC International Method 22-40.01: measurement of trypsin inhibitor activity of soy products-spectrophotometric method;AACC,1999
2. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;New England Journal of Medicine,1995
3. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;Journal of Nutrition,1995
4. A microassay for the analysis of trypsin inhibitor activity in peas;Bacon;Food Chemistry,1995
5. Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature;Beavers;Nutrition Review,2009
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献