1. Phenolic, flavonoid and tannin contents of tunisian barley varieties;Abidi;Int. J. Agri. Innovat. Res.,2015
2. Aletor, V.A., 2005. Anti-nutritional factors as nature’s paradox in food and nutrition securities. Inaugural lecture series 15, delivered at The Federal University of Technology, Akure (FUTA).
3. Scientific Opinion on Ergot alkaloids in food and feed;Alexander;EFSA J.,2012
4. Complementary feeding and effect of spontaneous fermentation on anti- nutritional factors of selected cereal-based complementary foods;Asres;BMC Pediatr.,2018
5. Inactivation methods of trypsin inhibitor in legumes: a review;Aviles-Gaxiola;J. Food Sci.,2018