Solaningehalte von 58 Kartoffelsorten
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01984297.pdf
Reference4 articles.
1. H. Braun: Beiträge zur Agrar-Wissenschaft1948/II, S 61.
2. W. Lepper: Vorratspflege u. Lebensmittelforsch.1, 599 (1938).
3. A. Bömer undH. Mattis: Diese Z.47, 97 (1924).
4. E. Pfankuch: Biochem. Z.295, 44 (1937).
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