Natural Toxicants in Foods

Author:

Beier Ross C.,Nigg Herbert N.

Publisher

Springer US

Reference650 articles.

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3. Adzet, T., and Camarasa, J., 1986, Pharmacokinetics of polyphenolic compounds, p. 25–47, in: “Plant Flavonoids in Biology and Medicine: Biochemical, Pharmacological, and Structure-Activity Relationships,” V. Cody, E. Middleton, Jr., and J. B. Harborne, eds., Proceedings of a Symposium Held in Buffalo, New York, July 22–26, 1985, Alan R. Liss, Inc., New York, New York.

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