Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activity

Author:

Franz Charles M. A. P.,Huch Melanie,Seifert Stephanie,Kramlich Jeannette,Bub Achim,Cho Gyu-Sung,Watzl Bernhard

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Immunology,General Medicine,Immunology and Allergy

Reference58 articles.

1. FAO/WHO (2002) Guidelines for the evaluation of probiotics in food. Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food, London, Ontario, Canada, 30. April 1. Mai 2002

2. Donnet-Hughes A, Rochat F, Serrant P, Aeschlimann JM, Schiffrin EJ (1999) Modulation of nonspecific mechanisms of defense by lactic acid bacteria: effective dose. J Dairy Sci 82(5):863–869

3. Nagao F, Nakayama M, Muto T, Okumura K (2000) Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects. Biosci Biotechnol Biochem 64(12):2706–2708

4. Gill HS, Cross ML, Rutherfurd KJ, Gopal PK (2001) Dietary probiotic supplementation to enhance cellular immunity in the elderly. Br J Biomed Sci 58(2):94–96

5. Parra D, De Morentin BM, Cobo JM, Mateos A, Martinez JA (2004) Monocyte function in healthy middle-aged people receiving fermented milk containing Lactobacillus casei. J Nutr Health Aging 8(4):208–211

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