Disease managing capacities and mechanisms of host effects of lactic acid bacteria-Reference-Cited by-同舟云学术

Disease managing capacities and mechanisms of host effects of lactic acid bacteria

Published:2020-05-05 Issue:8 Volume:61 Page:1365-1393
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ren Chengcheng¹,Faas Marijke M.¹,de Vos Paul¹

Affiliation:

1. Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Groningen, The Netherlands

Funder

China Scholarship Council

Carbohydrate Competence Center

European Regional Development Fund

The Northern Netherlands Provinces

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1758625

Reference203 articles.

1. Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models

2. Beneficial immunomodulatory activity of Lactobacillus casei in malnourished mice pneumonia: effect on inflammation and coagulation

3. Postbiotics: An evolving term within the functional foods field

4. Toll-like receptor signalling

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