The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials-Reference-Cited by-同舟云学术

The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials

Published:2020-12-12 Issue:5 Volume:72 Page:632-649
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Kazemi Asma¹,Soltani Sepideh²,Nasri Fatemeh³,Clark Cain C. T.⁴,Kolahdouz-Mohammadi Roya⁵

Affiliation:

1. Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

2. Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3. Department Immunology, School of medicine, Shiraz University of Medical Sciences, Shiraz, Iran

4. Centre Intelligent Healthcare, Coventry University, Coventry, CV15FB, UK

5. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1857710

Reference111 articles.

1. Cell free preparations of probiotics exerted antibacterial and antibiofilm activities against multidrug resistant E. coli

2. Effects of probiotic therapy in critically ill patients: a randomized, double-blind, placebo-controlled trial

3. Acute and chronic effects of exercise on markers of mucosal immunity

4. Effects of Probiotic (Bifidobacterium longum 35624) Supplementation on Exercise Performance, Immune Modulation, and Cognitive Outlook in Division I Female Swimmers

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