Exploring the Relationship between the Gut Microbiota and Ageing: A Possible Age Modulator

Author:

Salazar Juan1ORCID,Durán Pablo1ORCID,Díaz María P.1,Chacín Maricarmen23ORCID,Santeliz Raquel1ORCID,Mengual Edgardo4,Gutiérrez Emma1,León Xavier5ORCID,Díaz Andrea1,Bernal Marycarlota6,Escalona Daniel1,Hernández Luis Alberto Parra3,Bermúdez Valmore2ORCID

Affiliation:

1. Endocrine and Metabolic Diseases Research Center, School of Medicine, University of Zulia, Maracaibo 4001, Venezuela

2. Centro de Investigaciones en Ciencias de la Vida, Universidad Simón Bolívar, Barranquilla 080002, Colombia

3. Sociedad Internacional de Rejuvenecimiento Facial No Quirúrgico (SIRF), Barranquilla 080002, Colombia

4. Biological Research Institute “Doctors Orlando Castejon and Haydee V Castejon”, Faculty of Medicine, University of Zulia, Maracaibo 4001, Venezuela

5. Instituto Ecuatoriano de Seguridad Social, Cuenca 010101, Ecuador

6. Facultad de Ingenierias, Universidad Simón Bolívar, Cúcuta 540001, Colombia

Abstract

The gut microbiota (GM) has been the subject of intense research in recent years. Therefore, numerous factors affecting its composition have been thoroughly examined, and with them, their function and role in the individual’s systems. The gut microbiota’s taxonomical composition dramatically impacts older adults’ health status. In this regard, it could either extend their life expectancy via the modulation of metabolic processes and the immune system or, in the case of dysbiosis, predispose them to age-related diseases, including bowel inflammatory and musculoskeletal diseases and metabolic and neurological disorders. In general, the microbiome of the elderly tends to present taxonomic and functional changes, which can function as a target to modulate the microbiota and improve the health of this population. The GM of centenarians is unique, with the faculty-promoting metabolic pathways capable of preventing and counteracting the different processes associated with age-related diseases. The molecular mechanisms by which the microbiota can exhibit anti-ageing properties are mainly based on anti-inflammatory and antioxidant actions. This review focuses on analysing the current knowledge of gut microbiota characteristics and modifiers, its relationship with ageing, and the GM-modulating approaches to increase life expectancy.

Funder

Internal Funds for Research Strengthening

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

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