Author:
Michalski S. T.,Hammond E. G.
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
1. Bell, E.R., J.H. Raley, F.F. Rust, F.H. Seubold and W.E. Vaughn, Faraday Soc. 10:242 (1951).
2. Wilkinson, R.A., “Theories of Mechanisms of Oxidized Flavor Development in Dairy Products,” Australian Commonwealth Scientific and Industrial Research Organization, Div. of Dairy Research, Internal Report No. 4, 1964.
3. Hoffmann, G.J., JAOCS 39:439 (1962).
4. Hammond, E.G., and F.D. Hill, Ibid. 41:180 (1964).
5. Lillard, D.A., and E.A. Day, Ibid. 41:549 (1964).
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