The oxidized-metallic and grassy flavor components of autoxidized milk fat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The oxidized-metallic and grassy flavor components of autoxidized milk fat

Published:1964-03 Issue:3 Volume:41 Page:180-184
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J. Am. Oil Chemist舗 Soc.

Author:

Hammond E. G.¹,Hill F. D.¹

Affiliation:

1. ; Department of Dairy and Food Industry; Iowa State University; Ames Iowa

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

1. A SIMPLE PROCEDURE FOR THE CHROMIC ACID OXIDATION OF ALCOHOLS TO KETONES OF HIGH PURITY

2. Quantitative fatty acid analysis of vegetable oils by gas-liquid chromatography

3. Identification of Volatile Carbonyl Compounds from Cheddar Cheese

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategy for identifying unknown hemoglobin adducts using adductome LC-MS/MS data: Identification of adducts corresponding to acrylic acid, glyoxal, methylglyoxal, and 1-octen-3-one;Food and Chemical Toxicology;2016-06

2. Flavor and stability of milk proteins;Journal of Dairy Science;2016-06

3. Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese;Journal of Dairy Science;2009-09

4. Light-Induced Off-flavor Development in Cloudy Apple Juice;Journal of Agricultural and Food Chemistry;2007-10-01

5. Identification and Sensory Evaluation of Volatile Compounds in Oxidized Porcine Liver;Journal of Agricultural and Food Chemistry;2003-12-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP