Biochemical characterization of the layers of subcutaneous adipose tissue in the pig body-Reference-Cited by-同舟云学术

Biochemical characterization of the layers of subcutaneous adipose tissue in the pig body

Published:1982-03 Issue:1 Volume:21 Page:2-11
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

Sturm Gerlinde,Kàrl Irmgard,Schwarz Brigitte,Siebert G.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02023035.pdf

Reference30 articles.

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2. Stöhr, P., W. v. Möllendorf, K. Goerttler: Lehrbuch der Histologie und der mikrosk. Anat. d. Menschen. 29. Aufl., 98–102. G. Fischer Verlag (Stuttgart 1963).

3. Flatten, W.: Med. vet. Diss. (Berlin 1894).

4. Wassermann, F.: Z. Zellforsch. mikros. Anat. (Berlin)3, 235–238 (1926).

5. Bargmann, W.: Anat. Anz.129, 218–224 (1971).

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