Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1186/1751-0147-49-32.pdf
Reference17 articles.
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2. Stalder KJ, Knauer M, Baas TJ, Rothschild MF, Mabry JW: Sow longevity. Pig News and Information. 2004, 25: 53N-74N.
3. Sather AP, Bailey DRC, Jones SDM: Real-time ultrasound image analysis for the estimation of carcass yield and pork quality. Can J Anim Sci. 1996, 76: 55-62.
4. Dourmad JY, Etienne M, Noblet J: Measuring backfat depth in sows to optimize feeding strategy. INRA Prod Anim. 2001, 14: 41-50.
5. Sturm G, Karl I, Schwarz B, Siebert G: Biochemical characterization of the layers of subcutaneous adipose tissue in the pig body. Z Ernährungswiss. 1982, 21: 2-11. 10.1007/BF02023035.
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