Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media-Reference-Cited by-同舟云学术

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Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media

Published:1978-10 Issue:10 Volume:55 Page:703-707
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Farag R. S.¹,Osman S. A.¹,Hallabo S. A. S.²,Nasr A. A.³

Affiliation:

1. ; Biochemistry Department, Faculty of Agriculture; Cairo University; Cairo Egypt

2. ; Food Science and Technology Department, Faculty of Agriculture; Cairo University; Cairo Egypt

3. ; National Organization for Drug Control and Research; Cairo Egypt

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Zur Wirkung von Aminosäuren bei der Fett‐Oxydation II: Untersuchungen mit Linoleat

2. Autoxidation of fatty materials in emulsions. I. Pro-oxidant effect of histidine and trace metals on the oxidation of linoleate esters

3. Official Methods of Analysis of the Association of Official Analytical Chemists W. Horwitz 15th Edition Washington, DC 1975

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1. Oxidation of edible oils;Oxidation in Foods and Beverages and Antioxidant Applications;2010

2. On the kinetics of the autoxidation of fats: influence of pro‐oxidants, antioxidants and synergists;European Journal of Lipid Science and Technology;2003-02

3. Antioxidants from a heated histidine-glucose model system. Investigation of the copper(II) binding ability;Journal of the American Oil Chemists' Society;2001-11

4. COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (GADUS MORHUA L.);Journal of Food Lipids;1999-12

5. Evaluation of the antioxidant activity of lupin seed flour and derivatives (Lupinus albus ssp. Graecus);Food Chemistry;1999-04

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