Oxidation of edible oils-Reference-Cited by-同舟云学术

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Oxidation of edible oils

Published:2010 Issue: Volume: Page:183-238
ISSN:
Container-title:Oxidation in Foods and Beverages and Antioxidant Applications
language:
Short-container-title:

Author:

Matthäus B.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/J4246427828MQT76.pdf

Reference154 articles.

1. Rancidity in Foods;Allen,1989

2. Lipid Oxidation in Food;Angelo,1992

3. Lipid Oxidation;Frankel,2005

4. Lipid Oxidation Pathways;Kamal-Eldin,2003

5. Analysis of Lipid Oxidation;Kamal-Eldin,2005

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