Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and rye-Reference-Cited by-同舟云学术

Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and rye

Published:2016-12-27 Issue:1 Volume:12 Page:55-72
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Waiblinger Hans-Ulrich,Boernsen Britta,Geppert Carina,Demmel Anja,Peterseil Verena,Koeppel René

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00003-016-1063-z/fulltext.html

Reference20 articles.

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2. BVL (2016) Guidelines for in-house validation of qualitative real-time PCR methods (in German) http://www.bvl.bund.de/SharedDocs/Downloads/09_Untersuchungen/Leitlinien%20zur%20Einzellabor%20Validierung.html?nn=3778146 . Accessed 28.11.2016

3. CVUA (2016) State Institutes of Chemical and Veterinarian Analysis of Food in Baden-Wuerttemberg Allergens in food. http://www.ua-bw.de/pub/beitrag.asp?subid=0&ID=878 . Accessed 28.11.2016

4. EFSA NDA Panel (2014) EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12(11):3894, p 286. Available online: www.efsa.europa.eu/efsajournal

5. ENGL (2015) European Network of GMO Laboratories. Definition of Minimum Performance Requirements for Analytical Methods of GMO Testing. http://gmo-crl.jrc.ec.europa.eu/doc/MPR%20Report%20Application%2020_10_2015.pdf . Accessed 28.11.2016

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