Microbial food safety assessment of dried edible mushrooms
Author:
Funder
Universiti Malaya
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00003-017-1117-x/fulltext.html
Reference12 articles.
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2. FAO (2010) Food and Agricultural Commodities Production. http://faostat.fao.org . Accessed 16 Febr 2016
3. Fernandes Â, Antonio AL, Oliveira MBP, Martins A, Ferreira IC (2012) Effect of gamma and electron beam irradiation on the physico–chemical and nutritional properties of mushrooms: a review. Food Chem 135(2):641–650
4. Hiramatsu R, Matsumoto M, Sakae K, Miyazaki Y (2005) Ability of Shiga toxin–producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods. Appl Environ Microbiol 71:6657–6663
5. Janning B, Veld PH, Notermans S, Kramer J (1994) Resistance of bacterial strains to dry conditions: use of anhydrous silica gel in a desiccation model system. J Appl Bacteriol 77:319–324
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