Funder
U.S. Department of Agriculture
National Institute of Food and Agriculture
Subject
Microbiology,Food Science
Reference67 articles.
1. Microbial food safety assessment of dried edible mushrooms;Ajis;Journal of Consumer Protection and Food Safety,2017
2. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013;Angelo;Epidemiology & Infection,2017
3. Motivators and barriers to safe food practices: Observation and interview;Arendt;Food Protection Trends,2015
4. Ambiguous loss of home: Syrian refugees and the process of losing and remaking home;Bunn;Wellbeing, Space and Society,2023
5. The effect of handwashing with water or soap on bacterial contamination of hands;Burton;International Journal of Environmental Research and Public Health,2011