Fungal and mycotoxin assessment of dried edible mushroom in Nigeria

Author:

Ezekiel C.N.,Sulyok M.,Frisvad J.C.,Somorin Y.M.,Warth B.,Houbraken J.,Samson R.A.,Krska R.,Odebode A.C.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. A neutral red desiccated coconut agar for rapid detection of aflatoxigenic fungi and visual determination of aflatoxins;Atanda;World Mycotoxin Journal,2011

2. Some edible and medicinal mushrooms found in Igala land in Nigeria and their sociocultural and ethnomycological uses;Ayodele,2009

3. Mycotoxins in food in West Africa: current situation and possibilities of controlling it;Bankole;African Journal of Biotechnology,2003

4. Wild and commercial mushrooms as source of nutrients and nutraceuticals;Barros;Food and Chemical Toxicology,2008

5. Cultivation of mushroom (Volvariella volvacea) on banana leaves;Belewu;African Journal of Biotechnology,2005

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