Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND CAROTENE CONTENTS OF ASPARAGUS AND SPINACH IN THE FRESH, STORED, AND FROZEN STATES, BOTH BEFORE AND AFTER COOKING2;Journal of Food Science;1944-11
2. Untersuchungen über den Ascorbinsäuregehalt der Pflanzen in seiner Abhängigkeit von inneren und äusseren Faktoren;Planta;1939-12
3. VITAMIN C CONTENT OF VEGETABLES. XII. BROCCOLI, CAULIFLOWER, ENDIVE, CANTALOUP, PARSNIPS, NEW ZEALAND SPINACH, KOHLRABI, LETTUCE, AND KALE;Journal of Food Science;1939-11
4. VITAMIN C CONTENT OF VEGETABLES. I. SPINACH;Journal of Food Science;1936-01
5. XV. Antiskorbutische Eigenschaften des geschwefelten Trockenweißkohls;Zeitschrift für Untersuchung der Lebensmittel;1935-10