Anaerobic inhibition in yeasts (Custers effect)-Reference-Cited by-同舟云学术

Anaerobic inhibition in yeasts (Custers effect)

Published:1979 Issue:1 Volume:45 Page:150-150
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Scheffers W. A.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00400789.pdf

Reference3 articles.

1. Scheffers, W. A. 1966. Stimulation of fermentation in yeasts by acetoin and oxygen. ? Nature (London) 210: 533?534.

2. Scheffers, W. A. and Misset, O. 1974. The Custers effect in Brettanomyces intermedius. ? Proceedings of the Fourth International Symposium on Yeasts (Vienna, Austria). Part I: 39?40.

3. Scheffers, W. A. and Nanninga, G. L. 1977. The anaerobic inhibition of fermentation (Custers effect) in Brettanomyces. ? EUCHEM Conference on Metabolic Reactions in the Yeast Cell in Anaerobic and Aerobic Conditions (Helsinki, Finland) p. 53?55.

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